Presentation Archives - U.S. Soy Center for Animal Nutrition and Health

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Presentation

Why a new net energy value for soybean meal fed to pigs is needed

Hans Stein

May 2026

ASAS Midwest Section Meeting | Digestible Energy | low protein diet | Net Energy | Nitrogen Retention | Protein Sources
Presentation

Future Research Opportunities for Soybean Meal in Swine Production

Nathan Augspurger

May 2026

ASAS Midwest Section Meeting | Immune Response | pork quality | Reproductive Performance | Sows | vaccination
Presentation

Four pillars of soybean meal’s unique value to swine nutrition and health

R. Dean Boyd

May 2026

ASAS Midwest Section Meeting | Commercial Pork Production | Growth Performance | Soybean Meal Value | summer carcass dip | Swine Respiratory Disease (SRD)
Presentation

Evaluation of U.S. soybean meal quality and consistency and determination of best analytical practices

Katelyn Gaffield

May 2026

ASAS Midwest Section Meeting | Crude Protein | ether extract | soybean crushing | Soybean Meal Composition | Soybean meal processing | Sucrose | trypsin inhibitors
Presentation

Main factors affecting the nutritional value of soybean meals – Importance of quality control and country of origin of the soybeans

Gonzalo Mateos

May 2026

ASAS Midwest Section Meeting | Country of Origin | Crude Protein | Free Fatty Acids | Lysine | Neutral Detergent Fiber | Soybean Origin | Sucrose
Presentation

History of the corn-soy diet

Robert Easter

May 2026

ASAS Midwest Section Meeting | History | Soybean Meal | Swine Diets | swine nutrition
Presentation

New knowledge on soybean meal and practical implications to feed formulation

Aaron Gaines

May 2026

ASAS Midwest Section Meeting | Net Energy | Soybean Meal | summer carcass dip | Swine Diets | swine respiratory disease
Presentation

Modeling the Economic Value of Soybean Meal in Swine Diets: Development of a Digital Dynamic Calculator for Market Conditions

Bart Borg and David Rosero

May 2026

ASAS Midwest Section Meeting | Feed Costs | Feed Ingredients | model | profitability | swine nutrition
Presentation

From Sight to Science: Evaluating and Feeding Roasted High-Oleic Soybeans

Leoni Martins

December 2025

Dairy Cattle Nutrition | high oleic | high-oleic soybeans | Particle Size | Penn State University | Protein Dispersibility Index | rumen undegradable protein (RUP) | soybean roasting
Presentation

Mechanistic insights into key soy-derived bioactives (isoflavones, saponins): Modulating immunity and improving disease resilience in swine

Ryan N. Dilger

November 2025

bioactive compounds | Immune Response | Leman Swine Conference | soy isoflavones | Soy Saponins