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Redefining the Value of Soybean Meal to Swine Nutrition and Health in Commercial Settings: A Feedstuffs Series Capstone
R. Dean Boyd, Jennifer Garrett, Bart Borg, Aaron Gaines and David Holzgraefe
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Research Report
A new way of thinking about soybean meal – its impact on swine respiratory disease and, specifically, PRRSV mortality
Ryan Dilger, Brooke Smith, Paul Yeske
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Abstract
Is Caloric Efficiency an Accurate Method to Estimate Soybean Meal Net Energy in Nursery Pigs?
Kim, T., P. Salgado-Lopez, J. Smallfield, M. Tokach, J. DeRouchey, J. Woodworth, R. Goodband, K. Gaffield, J. Gebhardt, H. Cemin, E. Hansen, M. Hart, J. Faccin, and J. Soto
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Abstract
Evaluating the Effects of Startup Soybean Meal on Nursery Pig Growth Performance, Fecal Dry Matter, and Apparent Total Tract Digestibility of Crude Protein
Giacomini, P., K. Gaffield, M. Tokach, J. DeRouchey, R. Goodband, J. Woodworth, J. Gebhardt and H. Krishnan
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Research Report
Reducing dietary crude protein in diets for sows
Ibagon, J., H. Stein and S. Lee
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Abstract
Feeding intact protein from soybean meal instead of corn and synthetic amino acids does not affect growth performance, carcass composition, blood cytokines, or mRNA abundance of intestinal amino acid transporters in growing pigs, but net energy tends to be greater in diets with soybean meal
Cristobal, M., S. Lee, C. Parsons and H. Stein
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Abstract
Effect of indigestible dietary protein on growth performance and health status of weaned pigs
Erinle, T., M. de Oliveira, J., Htoo, S. Mendoza and D. Columbus
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Abstract
Comparison of central composite design and factorial arrangement to evaluate the interaction between net energy, soybean meal, and standardized ileal digestible lysine content of diets fed to pigs from 11 to 25 kilograms
Cordoba, H., M. Tokach, J. Woodworth, K. Gaffield, R. Goodband, J. DeRouchey, J. Gebhardt, H. Cemin and J. Soto
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Abstract
Effect of Standardized Ileal Digestible Lysine to Crude Protein Ratio on Growth Performance of 100 to 275 lb Pigs
Navales, R., A. Jenkins, T. Kim, J. Arroyave, J. DeRouchey, K. Gaffield, J. Gebhardt, R. Goodband, M. Tokach and J. Woodworth
U.S. Soy Center for Animal Nutrition and Health
