Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Abstract
Amino acid digestibility and protein quality of fermented soybean-based ingredients using the precision-fed cecectomized rooster assay
Smola, M., P. Utterback, C. Parsons, X. Chen, Z. Chen, Y. Liu, P. Ng and K. Swanson
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Abstract
Feeding effects of whole soybeans and roasted soybeans in feedlot steers
Bausch, K., J. MacDonald, G. Erickson and P. Loza
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Abstract
Effects of multienzyme supplementation on energy and nutrient digestibility in various feed ingredients for pregnant gilts
Shipman, G., J. Perez-Palencia, J. Hong, Y. Niu, A. Rogiewicz, R. Patterson and C. Levesque
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Video
Growing Plenish® High Oleic Soybeans at DuMond Farms
Pioneer Seeds, Tim Foster, Todd DuMond
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Presentation
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Podcast
High Inclusions of Soybean Meal in Grow-to-Finish Diets
The Swine Nutrition Blackbelt Podcast, Gustavo Lima
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Editorial
Soybean hulls a useful tool in broiler and layer feeds
FeedStrategy, Efstratia Papanikou
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Abstract
Effects of different soybean protein sources on growth performance, feed utilization efficiency, intestinal histology, and physiological gene expression of Pacific white shrimp (Litopenaeus vannamei) in green water and biofloc system
Khanh Q. Nguyen, Aya S. Hussain, Adela N. Araujo, Leila M. Strebel, Trenton L. Corby, Melanie A. Rhodes, Timothy J. Bruce, Jorge Cuéllar-Anjel, D. Allen Davis
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Interview
World Pork Expo: Soybean meal remains essential in early to late finishing diets
The Pig Site, Dr. Bart Borg, Dr. Aaron Gaines
