Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Abstract
Optimizing Soybean Meal Utilization: Pig Performance Unchanged at Lower lysine:ne Ratios
Halbur, J., J. Lira-Silva, R. Samuel, R. Royall, R. Taler and E. Weaver
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Abstract
Effect of Feeding a Diet with an Elevated Level of Soybean Hulls on the Metabolic Status and Fecal Physicochemical Characteristics of Mid-gestation Sows Under Two Housing Systems
Leiva, S., F. Letsch, C. Ashton, M. Putnam, A. Petry and D. Rosero
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Abstract
Does Increasing Dietary Soybean Meal Levels Result in Improved Growth Performance, Wean-to-finish Livability, and Carcass Value in a Commercial Wean-to-finish Swine Feeding Program?
Kellner, T., M. Reeb, K. Olsen, J. Ellingson, B. Borg, R. Boyd, A. Gaines, S. Pollmann, L. Ruckman and C. Pilcher
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Abstract
Growth Performance Effects of Dietary Intact Protein or Synthetic Amino Acids on Early Grower Pigs
Pohlen, C., R. Royall, R. Thaler and E. Weaver
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Abstract
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Abstract
Genetic Trends of Protein Deposition and Amino Acid Needs of Pigs
Guo, J., P. Knap, S. Fritz, L. Gloria, J. Montoro, C. Vier, W. Cast, N. Lu and W. Orlando
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Abstract
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Abstract
Effect of Feeding Whole or Roasted Soybeans to Finishing Cattle on Fat Digestibility
Rourke, E., T. Lewis, M. Bausch, J. Miller, P. Loza and G. Erickson
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Abstract
Determining the Dietary Standardized Ileal Digestible Lysine Level for Lactating Sows
Due, E., N. Gabler, A. Cross, A. Hartman, S. Kitt and E. Stephenson
