Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Abstract
Effect of Feeding a Diet with an Elevated Level of Soybean Hulls on the Metabolic Status and Fecal Physicochemical Characteristics of Mid-gestation Sows Under Two Housing Systems
Leiva, S., F. Letsch, C. Ashton, M. Putnam, A. Petry and D. Rosero
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Abstract
Does Increasing Dietary Soybean Meal Levels Result in Improved Growth Performance, Wean-to-finish Livability, and Carcass Value in a Commercial Wean-to-finish Swine Feeding Program?
Kellner, T., M. Reeb, K. Olsen, J. Ellingson, B. Borg, R. Boyd, A. Gaines, S. Pollmann, L. Ruckman and C. Pilcher
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Abstract
Growth Performance Effects of Dietary Intact Protein or Synthetic Amino Acids on Early Grower Pigs
Pohlen, C., R. Royall, R. Thaler and E. Weaver
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Abstract
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Abstract
Determining the Dietary Standardized Ileal Digestible Lysine Level for Lactating Sows
Due, E., N. Gabler, A. Cross, A. Hartman, S. Kitt and E. Stephenson
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Abstract
Feeding the Prolific Sow for Success, Part II: Late-gestation Phase Feeding Across Multiple Cycles Enhances Prolificacy
McClellan, K., J. Camargo, B. Lawrence, S. Hough, J. Bergstrom, M. Weaver, R. Robbins and E. Weaver
