Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Abstract
Genetic Trends of Protein Deposition and Amino Acid Needs of Pigs
Guo, J., P. Knap, S. Fritz, L. Gloria, J. Montoro, C. Vier, W. Cast, N. Lu and W. Orlando
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Abstract
Feeding the Prolific Sow for Success, Part I: Late-gestation Phase Feeding Improves Maternal and Progeny Micronutrient Status and Piglet Viability in Prolific Sows
McClellan, K., A. Camargo, B. Lawrence, S. Hough, J. Bergstrom, M. Weaver, R. Robbins and E. Weaver
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Abstract
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Abstract
Effect of Feeding Whole or Roasted Soybeans to Finishing Cattle on Fat Digestibility
Rourke, E., T. Lewis, M. Bausch, J. Miller, P. Loza and G. Erickson
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Abstract
Effects of standardized ileal digestible lysine:crude protein ratio and the use of non-protein nitrogen on growth performance of 11- to 25-kg pigs
Smallfield, J., M. Tokach, K. Gaffield, R. Goodband, J. Woodworth, J. Derouchey, J. Gebhardt, K. Haydon, A. Warner, C. Hastad, D. Shawk, N. Gainey, H. Cemin, and J. Soto
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Abstract
Growth Performance of Weanling Pigs Fed Diets Supplemented with a Novel Acidifier
Lee, S., J. Ibagon and H. Stein
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Abstract
Higher Dietary Protein Increases Nitrogen Retention and Improves Caloric Efficiency
Faris, R., M. McGhee, S. Paredes, Q. Li, C. Pilcher and C. Parks
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Abstract
Effects of Low and High Soybean Meal Inclusion on Growth Performance and Carcass Characteristics of Grow-finish Pigs
Pohlen, C., A. Martinez, J. Halbur, R. Royall, and E. Weaver
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Abstract
Optimizing Soybean Meal Utilization: Pig Performance Unchanged at Lower lysine:ne Ratios
Halbur, J., J. Lira-Silva, R. Samuel, R. Royall, R. Taler and E. Weaver
