Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Interview
Why U.S. Soy consistency defines swine profitability
The Pig Site, Tom D’Alfonso
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PDF
High Oleic Soy Feed Ingredients (Penn State Dairy Nutrition Workshop Handout)
Leoni Martins, United Soybean Board
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Abstract
Translating Fiber Nutrition into Practical Strategies for U.S. Sow Diets
Petry, A., D. Rosero, G. Lima, S. Levia and R. Self
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Abstract
Amino acid digestibility and protein quality of fermented soybean-based ingredients using the precision-fed cecectomized rooster assay
Smola, M., P. Utterback, C. Parsons, X. Chen, Z. Chen, Y. Liu, P. Ng and K. Swanson
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Abstract
Effects of multienzyme supplementation on energy and nutrient digestibility in various feed ingredients for pregnant gilts
Shipman, G., J. Perez-Palencia, J. Hong, Y. Niu, A. Rogiewicz, R. Patterson and C. Levesque
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Video
Growing Plenish® High Oleic Soybeans at DuMond Farms
Pioneer Seeds, Tim Foster, Todd DuMond
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Presentation
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Podcast
High Inclusions of Soybean Meal in Grow-to-Finish Diets
The Swine Nutrition Blackbelt Podcast, Gustavo Lima
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Editorial
Soybean hulls a useful tool in broiler and layer feeds
FeedStrategy, Efstratia Papanikou
