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Research Report
A new way of thinking about soybean meal – its impact on swine respiratory disease and, specifically, PRRSV mortality
Ryan Dilger, Brooke Smith, Paul Yeske
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Abstract
Increased Ratio of SID Lysine to Metabolizable Energy Improves Pig Performance During a Viral Challenge
Jasper, J.,O. Mendoza, C. Shull, W. Schweer, K. Schwartz and N. Gabler
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Abstract
Impact of PRRSV infection and dietary soybean meal on ileal amino acid digestibility and endogenous amino acid losses in growing pigs
Wesley P. Schweer, John F. Patience, Eric R. Burrough, Brian J. Kerr, and Nicholas K. Gabler
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Abstract
Effects of dietary soybean meal concentration on growth and immune response of pigs infected with porcine reproductive and respiratory syndrome virus
Rochell, S. J., S.J., L. S. Alexander, G. C. Rocha, W. G. Van Alstine, R. D. Boyd, J. E. Pettigrew and R. N. Dilger
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Abstract
U.S. Soy Center for Animal Nutrition and Health