Abstract Assessing calibration transferability and impact of particle size on near infrared reflectance spectroscopy predictions of nitrogen corrected true metabolizable energy and digestible amino acid content in solvent extracted and mechanically expelled soybean meal Jones, T., C. Juzaitis-Boelter, C. Chen and A. Davis March 2026 Digestible Amino Acids | Expeller Soybean Meal | Feed Formulation | ingredient analysis | Near-Infrared Reflectance Spectroscopy | nitrogen corrected true metabolizable energy | Particle Size Abstract Evaluation of trypsin inhibitor contents in different types of soybean meal from various world areas analyzed by near-infrared spectroscopy technology Schulz, M., E. Jackson and F. Yan September 2024 Expeller Soybean Meal | Full-Fat Soybean Meal | Near-Infrared Reflectance Spectroscopy | Solvent Extracted Soybean Meal | Soybean Composition | Soybean Meal Origin | Trypsin Inhibitor Abstract Determination of TMEn, standardized amino acid digestibility, and phosphorus digestibility in soybean expellers produced from a new variety of soybeans fed to chickens Cristobal, M., J. Blair, P. Utterback , H. Stein and C. Parsons September 2023 Amino Acids | Broilers | Digestibility | Expeller Soybean Meal | Metabolizable Energy | Photoseed | Poultry | Soybean Meal | Soybeans