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Abstract
Differentiating nutritional value (Energy and Amino acids) of soybean meal from various origins fed to swine
Salamanca, A., A. Infante, C. Levesque and J. Palencia
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Abstract
Assessing variability in nutrient composition and hydration properties of US soybean meal sources through dimensionality reduction
Lima, G., N. Vander Werff, S. Lau, S. Hansen, J. Edwards, D. Rosero and A. Petry
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Abstract
Evaluation of trypsin inhibitor activity in 2021-2024 United States soybean meal
Schulz, M., E. Jackson and F. Yan
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Abstract
Utilization of near-infrared reflectance spectroscopy to predict the digestible essential amino acid content of mechanically and solvent-extracted soybean meal
Jones, T., C. Hatmaker, C. Chen and A. Davis
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Abstract
Exploration of the antinutrient variability of corn, wheat, and soybean meal
Marshall, C., V. Blanvillain and E. Oviedo-Rondón
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Abstract
Soybean isoflavone promotes milk yield and milk fat yield through the ERα-mediated Akt/mTOR pathway in dairy goats
Shao, Y., J. Huang, M. Wei, L. Fan, H. Shi, and H. Shi
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Abstract
An Industry Survey of the Composition and Variability of Soybean Gums and Soapstocks Across U.S. Soybean Processing Plants
Gaffield, K., R. Goodband, J. DeRouchey, M. Tokach, J. Woodworth, G. Denny, P. Smolen, C. Slipher, J. Krishnan and J. Gebhardt
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Quantifying value of increased soybean meal crude protein and energy in diets
Micah Pope, Feedstuffs
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Abstract
U.S. Soy Center for Animal Nutrition and Health
