-
PDF
HIGH-OLEIC SOYBEANS: AVERAGE NUTRIENT COMPOSITION
U.S. Soy, Cumberland Valley Analytical Services, Dairyland Laboratories, Rock River Laboratory
-
Podcast
Predicting Amino Acids In Real Time
Poultry Nutrition Blackbelt Podcast, Thomas Jones
-
Abstract
Comparative evaluation of ultra-high protein, low oligosaccharide soybean meal on broiler and turkey performance in commercial production systems
Begemann, M., E. Zess and R. Brister
-
Abstract
KOH protein solubility is relevant in the manufacture of mechanically extracted soybean meal by dry extrusion
Ruiz, N., C. Parsons, B. Parsons and J. Buseman
-
Abstract
Assessing calibration transferability and impact of particle size on near infrared reflectance spectroscopy predictions of nitrogen corrected true metabolizable energy and digestible amino acid content in solvent extracted and mechanically expelled soybean meal
Jones, T., C. Juzaitis-Boelter, C. Chen and A. Davis
-
Research Report
Ultra-High protein, low-oligosaccharide soybean meal delivers more metabolizable energy in growing pigs
National Hog Farmer, Margaret Putnam, Abigail Dowell, Amy Petry, Erin Zess
-
Abstract
Influence of the origin of the soybean meal on the metabolizable energy content and ileal digestibility of crude protein in broilers
Talegón, G., L. Aguirre, L. Cámara, R. Lázaro, A. García-Ruiz and G. Mateos
-
Abstract
Synergistic effects of soluble and insoluble fiber combinations on the jejunal and cecal microbiota of broilers with a subclinical enteric challenge
Tabish, R., Y. Lin, S. Rochell, W. Pacheco, M. Bailey, W. Dozier, K. McCafferty and R. Hauck
-
Abstract
Determination of TMEn, standardized amino acid digestibility and trypsin inhibitor activity in new reduced trypsin inhibitor varieties of soybeans
Rosales, S., P. Utterback, W. Kim, S. Kim, H. Krishnan and C. Parsons
U.S. Soy Center for Animal Nutrition and Health
