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Abstract
Soybean genotype amino acid selection and processing method effects on broiler performance
Wells, S., K. Nelson, M. Costa, B. Angel, V. Slick, B. Parsons, A. Acuna-Galindo and M. Kidd
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Abstract
Effects of Increasing Dietary Trypsin Inhibitor Levels on Growth Performance, Fecal Score, Gut Permeability and Mucosal Antioxidant Capacity of Nursery Pigs
Kwon, C., J. Torres, E. Safe, J. Lee, S. Mendoza, J. Wen, S. Kim, H. Krishnan and Y. Jang
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Abstract
Evaluating the Metabolizable Energy of Ultra-high Protein, Low Oligosaccharide, Soybean Meal in Growing Pigs
Dowell, A., M. Putnam, E. Zess, M. Begemann and A. Petry
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Abstract
Evaluation of U.S. Soybean Meal Quality and Consistency and Determination of Best Analytical Practices
Gaffield, K., S. Collier, J. Gebhardt, R. Goodband, J. Woodworth, JK. DeRouchey and M. Tokach
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Abstract
Main Factors Affecting the Nutritional Value of Soybean Meals. Importance of Quality Control and Country of Origin of the Soybeans
Mateos, G., R. Lazaro, G. Talegon and L. Camara
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PDF
High-Oleic And Conventional Soybeans: Average Nutrient Composition
U.S. Soy, Cumberland Valley Analytical Services, Dairyland Laboratories, Rock River Laboratory
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Podcast
Predicting Amino Acids In Real Time
Poultry Nutrition Blackbelt Podcast, Thomas Jones
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Abstract
Comparative evaluation of ultra-high protein, low oligosaccharide soybean meal on broiler and turkey performance in commercial production systems
Begemann, M., E. Zess and R. Brister
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Abstract
KOH protein solubility is relevant in the manufacture of mechanically extracted soybean meal by dry extrusion
Ruiz, N., C. Parsons, B. Parsons and J. Buseman
U.S. Soy Center for Animal Nutrition and Health
