Poultry Resources
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Abstract
Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickens
Wells, S., S. Hufford, R. Drysdale, L. Parisi, K. Gaffield, M. Kidd and B. Parsons
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Abstract
Soybean genotype amino acid selection and processing method effects on broiler performance
Wells, S., K. Nelson, M. Costa, B. Angel, V. Slick, B. Parsons, A. Acuna-Galindo and M. Kidd
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Abstract
Assessment of the interactive effect of dietary fat and feedstuff types on basal endogenous amino acid flow, coefficients of standardised ileal amino acid digestibility, the morphology of small intestine and jejunal mucosa gene expression in broiler chickens
Veeraganti, S., B. Kasireddy and O. Olukosi
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Abstract
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Abstract
Main Factors Affecting the Nutritional Value of Soybean Meals. Importance of Quality Control and Country of Origin of the Soybeans
Mateos, G., R. Lazaro, G. Talegon and L. Camara
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Podcast
Predicting Amino Acids In Real Time
Poultry Nutrition Blackbelt Podcast, Thomas Jones
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Interview
Consistency pays: The hidden value of soybean meal in layer diets
The Poultry Site, Thomas D’Alfonso
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Interview
IPPE: U.S. Soy research turns nutrition into performance
The Poultry Site, Nathan Augspurger
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Book