Dr. Nathan Augspurger, vice president of Animal Nutrition and Health at the United Soybean Board, recently spoke to The Poultry Site’s Sarah Mikesell at the 2026 IPPE in Atlanta, Georgia, USA, about soy as a key component of the poultry diet.

Soy and soybean meal are phenomenal nutrient sources, including metabolizable energy, amino acids and some vitamins. In addition, there are certain utilization strategies that can help promote productivity.

We take the outcomes of this research and translate it into effective strategies to implement at the production level so that our producers can identify and achieve the most productivity and economic value they can out of soy.

Read more here or watch the video below.