Events/Meetings Archives - U.S. Soy Center for Animal Nutrition and Health

U.S. Soy CAN > Events/Meetings

Events/Meetings

PDF

Conventional and High-Oleic Soybeans and Dairy Nutrition Models: Chemistry, Fuel Profile, and Lactation Responses

Paul Kononoff

June 2026

2026 Four State Dairy Nutrition Conference | dairy cattle diets | High-oleic | protein analysis | protein fractions | rumen undegradable protein (RUP) | soybean roasting
PDF

Applying 35 Years of Roasting and Expelling Experience to HO Soybeans

Lynn Davis

June 2026

2026 Four State Dairy Nutrition Conference | dairy cattle diets | High-oleic | Protein Dispersibility Index | soybean roasting
Abstract

New Knowledge on Soybean Meal and Practical Implications to Feed Formulation

Gaines, A. and R. Boyd

June 2026

Feed Formulation | Growth Performance | Net Energy | Soybean Meal | soybean meal inclusion rate | summer carcass dip | Swine Diets | Swine Respiratory Disease (SRD)
Abstract

History of the Corn-soy Diet

Easter, R.

June 2026

Corn | History | Soybean Meal | Swine Diets | swine nutrition
Presentation

Why a new net energy value for soybean meal fed to pigs is needed

Hans Stein

May 2026

ASAS Midwest Section Meeting | Digestible Energy | low protein diet | Net Energy | Nitrogen Retention | Protein Sources
Presentation

Future Research Opportunities for Soybean Meal in Swine Production

Nathan Augspurger

May 2026

ASAS Midwest Section Meeting | Immune Response | pork quality | Reproductive Performance | Sows | vaccination
Presentation

Four pillars of soybean meal’s unique value to swine nutrition and health

R. Dean Boyd

May 2026

ASAS Midwest Section Meeting | Commercial Pork Production | Growth Performance | Soybean Meal Value | summer carcass dip | Swine Respiratory Disease (SRD)
Presentation

Evaluation of U.S. soybean meal quality and consistency and determination of best analytical practices

Katelyn Gaffield

May 2026

ASAS Midwest Section Meeting | Crude Protein | ether extract | soybean crushing | Soybean Meal Composition | Soybean meal processing | Sucrose | trypsin inhibitors
Presentation

Main factors affecting the nutritional value of soybean meals – Importance of quality control and country of origin of the soybeans

Gonzalo Mateos

May 2026

ASAS Midwest Section Meeting | Country of Origin | Crude Protein | Free Fatty Acids | Lysine | Neutral Detergent Fiber | Soybean Origin | Sucrose
Presentation

History of the corn-soy diet

Robert Easter

May 2026

ASAS Midwest Section Meeting | History | Soybean Meal | Swine Diets | swine nutrition