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Abstract
Utilization of near-infrared reflectance spectroscopy to predict the digestible essential amino acid content of mechanically and solvent-extracted soybean meal
Jones, T., C. Hatmaker, C. Chen and A. Davis
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Abstract
Conditioning above 70 °C and Pelleting Corn and Soybean Meal-based Diets Containing Under Processed Soybean Meal can Alleviate the Effects of Antinutritional Factors
Adejumo, R., K. Bowen, L. Knarr, E. Lynch, E. Estanich, A. Renner, T. Waugerman, H. Krishnan and J. Moritz
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Abstract
Evaluation of botanical feed additives rich in saponins and polyphenols in broilers experiencing immunological and environmental stressors
Froebel, L., M. Rincker and R. Dilger
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Abstract
Determining the importance of non-essential amino acids, histidine, and phenylalanine + tyrosine in broilers provided reduced protein diets
Kriseldi, R., M. Silva, A. Corzo, J. Lee and R. Adhikari
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Abstract
Differentiating energy and amino acids nutritional value from soybean meal from various origins fed to broilers
Atoo, A., C. Levesque and J. Perez-Palencia
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Abstract
Exploration of the antinutrient variability of corn, wheat, and soybean meal
Marshall, C., V. Blanvillain and E. Oviedo-Rondón
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Abstract
Impact of dietary fiber types and concentrations on jejunal and cecal gene expression in broilers with a subclinical enteric challenge
Tabish, R., Y. Lin, S. Rochell, W. Pacheco, M. Bailey, W. Dozier, K. McCafferty and R. Hauck
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Abstract
The effect of low-protein soybean meals with graded inclusion levels of soyhull on nutrient utilization, cecal short- chain fatty acid profile, and jejunal gene expression in broiler chickens challenged with mixed Eimeria spp.
Kasireddy, B., I. Oluseyifunmi, R. Shamugasundaram, A. Olandeinde and O. Olukosi
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Abstract
Ileal amino acid digestibility and relative gene expression of ileal nutrient transporter, and pectoralis protein synthesis and degradation in broiler chickens fed reduced-crude protein diets containing soybean meal, canola meal, or corn dried distiller’s grains with solubles under coccidiosis vaccination
Hyeok Yoon, J., A. Ajao, R. Shamugasundaram, A. Oladeinde and O. Olukosi
U.S. Soy Center for Animal Nutrition and Health
