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Abstract
Importance of Properly Processing Soybeans
Hoffmann, D., S. Thurner, D. Ankerst, K. Damme and W. Windisch
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Abstract
Evaluation of trypsin inhibitor activity in 2021-2024 United States soybean meal
Schulz, M., E. Jackson and F. Yan
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Abstract
The Productive Energy Value of Corn as Determined by its Content of Digestible Nutrients and Broiler Age
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon
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Abstract
Dietary Productive Energy Recommendations for Broilers up to 56 Days of Age
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon
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Abstract
Investigation of interactions between phytase and anti-nutritional factors in soybean meal
Drysdale, R. and B. Parsons
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Abstract
Performance, Processing Yield, and Economics of Broilers Fed Diets Formulated with Productive Energy
Martinez, D., C. Umberson, E. Sheikhsamani, S. Johnson and C. Coon
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Abstract
Varying branched-chain amino acid and tryptophan ratios in corn and soybean meal-based diets influences 0-28d turkey poult performance, blood plasma serotonin concentration, relative immune organ weight, and tibia mineralization
Estanich, E., K. Bowen, L. Knarr, E. Lynch, S. Noll, A. Garcia-Morales and J. Moritz
U.S. Soy Center for Animal Nutrition and Health
