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Abstract
Conditioning above 70 °C and Pelleting Corn and Soybean Meal-based Diets Containing Under Processed Soybean Meal can Alleviate the Effects of Antinutritional Factors
Adejumo, R., K. Bowen, L. Knarr, E. Lynch, E. Estanich, A. Renner, T. Waugerman, H. Krishnan and J. Moritz
U.S. Soy Center for Animal Nutrition and Health