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Abstract
Branched-chain amino acids supplementation in low-protein broiler diets: A review
Oluwabiyi, C. and Z. Song
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Abstract
A review on the effect of soy bioactive components on growth and health outcomes in pigs and broiler chickens
White, C., L. Froebel and R. Dilger
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Abstract
The effect of different soybean meal batches and protease supplementation on nutrient utilization by broiler chickens
Vieira, V., I. de Dias, A. Doi, G. Deda, Í. Pereira, S. de Neta, A. Felix and A. Maiorka
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Abstract
Amino acid digestibility and protein quality of fermented soybean-based ingredients using the precision-fed cecectomized rooster assay
Smola, M., P. Utterback, C. Parsons, Y. Liu, Z. Chen, P. Ng and K. Swanson
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Abstract
Full-Fat Soybean Meals as an Alternative Poultry Feed Ingredient—Feed Processing Methods and Utilization—Review and Perspective
Toomer, O., E. Oviedo-Rondon, M. Ali, M. Joseph, T. Vu, B. Fallen and R. Mian
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New soybean traits attracting customers
Jared White, Brownfield
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U.S. broiler feed conversion 21 points lower by 2050
Terrence O’Keefe
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Quantifying value of increased soybean meal crude protein and energy in diets
Micah Pope, Feedstuffs
U.S. Soy Center for Animal Nutrition and Health
