Technical Resources
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Abstract
Supplementation of enzyme-treated soybean meal during the starter phase improves broiler early intestinal development and performance
Bible, M., C. Ma, Y. Li, M. Caballero and T. Friis
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Abstract
Comparative evaluation of ultra-high protein, low oligosaccharide soybean meal on broiler and turkey performance in commercial production systems
Begemann, M., E. Zess and R. Brister
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Abstract
KOH protein solubility is relevant in the manufacture of mechanically extracted soybean meal by dry extrusion
Ruiz, N., C. Parsons, B. Parsons and J. Buseman
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Abstract
Assessing calibration transferability and impact of particle size on near infrared reflectance spectroscopy predictions of nitrogen corrected true metabolizable energy and digestible amino acid content in solvent extracted and mechanically expelled soybean meal
Jones, T., C. Juzaitis-Boelter, C. Chen and A. Davis
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Abstract
Role of branched-chain amino acids on performance, egg, and bone quality in late-lay Hy-Line W-36 hens
Waters, C., R. Adhikari, J. Lee, R. Kriseldi, M. Elliot, L. Zhang, K. Wamsley and P. Adhikari
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Abstract
Growth of broilers fed high soybean meal inclusion during moderate and warm ambient temperatures
Reuben Adejumo, R., E. Lynch, L. Knarr, E. Estanich and J. Moritz
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Research Report
Reducing dietary crude protein in diets for sows
Ibagon, J., H. Stein and S. Lee
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Abstract
Feeding intact protein from soybean meal instead of corn and synthetic amino acids does not affect growth performance, carcass composition, blood cytokines, or mRNA abundance of intestinal amino acid transporters in growing pigs, but net energy tends to be greater in diets with soybean meal
Cristobal, M., S. Lee, C. Parsons and H. Stein
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Abstract
Effect of indigestible dietary protein on growth performance and health status of weaned pigs
Erinle, T., M. de Oliveira, J., Htoo, S. Mendoza and D. Columbus
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Abstract
Comparison of central composite design and factorial arrangement to evaluate the interaction between net energy, soybean meal, and standardized ileal digestible lysine content of diets fed to pigs from 11 to 25 kilograms
Cordoba, H., M. Tokach, J. Woodworth, K. Gaffield, R. Goodband, J. DeRouchey, J. Gebhardt, H. Cemin and J. Soto