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Abstract
The digestible amino acid profile of soybean meal influences its productive energy (Arkansas Net Energy) value for broilers
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon
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Abstract
Phosphorus digestibility and relative phosphorus bioavailability for soybean meals varying in particle size
Ahasic, E., P. Utterback and C. Parsons
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Abstract
Enhancing sustainability through reduced dietary protein via net energy
Kidd, M. and M. Costa
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Abstract
Practical impacts of formulating in NE in broilers
Srichana, P.
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Abstract
The NE values of the diets and ingredients of poultry: methodological approaches
Cozannet, P. and S. Wu
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Amino acid levels and energy specifications in soybean meal for poultry and pigs
R. Dean Boyd, Mamduh Sifri, David Holzgraefe, Bart Borg and Micah Pope
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Abstract
Environmental impacts of eco-nutrition swine feeding programs in spatially explicit geographic regions of the United States
Shurson, G., R. Pelton, Z. Yang, P. Urriola and J. Schmitt
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Abstract
Effect of soy co-products in supplements for growing cattle on hemocytology following a lipopolysaccharide challenge
Midkiff, K., R. Scott, S. Dunkel, R. Cheek, B. Lansdell, B. Littlejohn, J. Powell, D. Galloway, J. Reynolds and E. Kegley
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Abstract
Evaluation of dietary fiber inclusion on body weight, body condition, fecal score, and metabolic indicators in mature AI boars
Scaff, T., J. Richert, B. Richert and K. Stewart
U.S. Soy Center for Animal Nutrition and Health
