-
Impact of amount and solubility of dietary fiber fed during late gestation and during the pre-farrowing period on sow serum chemistry and piglet vitality index
Martinez, G., S. Leonard, P. Wilcock and D. Rosero
-
Impact of prefarrow fat supplementation on piglet survival and subsequent reproduction
Knauer, M., Z. Peppmeier and J. Purvis
-
Impact of amount and solubility of dietary fiber fed during late gestation and during the pre-farrowing period on sow and litter performance in lactation
Martinez, G., P. Wilcock, E. van Heugten and D. Rosero
-
Investigating the impact of fiber type and multicarbohydrase supplementation on nutrient digestibility and energy balance of gestating sows
Crome, T., M. Giesemann and A. Petry
-
Effects of nutritional strategies of growth rate manipulation during the gilt development phases on growth and reproductive performance
Leiva, S., D. Rosero, S. Canavate, B. Anderson, C. Vier, H. Hidalgo, J. Calderon Diaz, N. Lu and U. Orlando
-
Effect of low crude protein diets in young pigs when using crystalline isoleucine and leucine
Faris, R. and L. Hakenhaar
-
Effect of protein source on piglet performance and dietary protein digestibility in regular nursery and Escherichia coli challenged conditions
Hu, Q., L. Hackenhaar, N. Paton, J. de Laat and M. Newcomb
-
Investigating the role of soybean meal and its innate bioactive compounds on nursery pig systemic health, inflammatory markers, and gastrointestinal physiology
Bowen, B., C. Sassar, N. Sanchez, R. Broadway, J. Carroll J. Legako and A. Petry
-
Use of specialty soy products as alternatives to poultry meal and spray-dried blood plasma in nursery pig diets
Stas, E., Faccin, J. Z. Post, C. Hasted, M. Tokach, J. Woodworth, J. DeRouchey, R. Goodband and J. Gebhardt
-
Evaluation of branched-chain amino acid interactions in 13 to 23 kg nursery pigs using a central composite design
Humphrey, D., K. Haydon and L. Greiner








