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Amino Acid Digestibilities of Soybean Products
Cervantes-Pahm, S. K. and Hans H. Stein
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Soybean Meal Composition – Bioavailability of Phosphorus
Boling, S.D. and co-workers
U.S. Soy Center for Animal Nutrition and Health

Cervantes-Pahm, S. K. and Hans H. Stein
Boling, S.D. and co-workers