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Abstract
Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios on jejunal protein expression in commercial broilers
Ventura, D., C. Almendares, R. Kriseldi, A. Corzo, R. Adhikari, J. Lee, C. Williams, C. Starkey and J. Starkey
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Abstract
Nitrogen correction of true metabolizable energy values for poultry feed ingredients
Dillard, R., N. Dale and A. Davis
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Abstract
Comparative impact of incorporation of specialty protein feedstuffs and antibiotic growth promoters in broiler chicken starter feeding program on growth performance through to 49 days of age
Tsementzis, A., A. Maina, C. De Cloet, D. Trott, L. Huber and E. Kiarie
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Abstract
Evaluation of supplemental fat sources and pre-farrow essential fatty acid intake on lactating sow performance and essential fatty acid composition of colostrum, milk, and adipose tissue
Holen, J., J. Woodworth, M. Tokach, R. Goodband, J. DeRouchey and J. Gebhardt
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Abstract
Functional role of branched chain amino acids in poultry: a review
Kim, W., A. Singh, J. Wang and T. Applegate
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Abstract
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Abstract
Nutritional Intervention to Improve Carbohydrate Utilization and gut Health in Pigs
Zijlstra, R., T. Vasanthan and M. Gaenzle
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Abstract
Evaluation and Improvement of the Nutritional Value of Co-Products for Swine
Nyachoti, M., J. Lee and R. Zijlstra
U.S. Soy Center for Animal Nutrition and Health
