Poultry Resources
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Abstract
Role of branched-chain amino acids on performance, egg, and bone quality in late-lay Hy-Line W-36 hens
Waters, C., R. Adhikari, J. Lee, R. Kriseldi, M. Elliot, L. Zhang, K. Wamsley and P. Adhikari
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Interview
Why origin matters for soybean meal in poultry diets
The Poultry Site, Dr. Tom D’Alfonso
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Podcast
Poultry Nutrition Blackbelt: Reduced Protein Diets
Poultry Nutrition Blackbelt Podcast, Oluyinka Olukosi, Pratima Adhikari
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Abstract
Influence of Whole Soybean Composition on Extracted Soybean Oil Composition by Origin
Flores, I., M. Pope and T. Doehring
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Abstract
The inclusion of canola meal or corn-DDGS in reduced-crude protein corn-soybean meal diets modified digestibility, microbial metabolites, and cecal microbiota independent of coccidiosis vaccination regime in broiler chickens
Hyeok Yoon, J., A. Oladeinde, A. Ajao, S. Veluri, R. Shanmugasundaram, J. Lourenco and O. Olukosi
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Abstract
Early addition of enzyme-treated soybean in the diet improves amino acid absorption and protein digestibility by promoting digestive enzyme activity in broilers
Ma, C., Z. Yin, X. Zhang, W. Zhang, Y. Li and X. Yang
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Editorial
Soybean hulls a useful tool in broiler and layer feeds
FeedStrategy, Efstratia Papanikou
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Abstract
Soybean meal nutrient composition, amino acid digestibility, and energy content according to the country of origin and year of harvest evaluated via NIRS
Oviedo-Rondón, E.O., A. Toscan, N.S. Fagundes, J.K. Vidal, J. Barbi, and P. Thiery
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Podcast
Soybean Add-Backs
The Poultry Nutrition Blackbelt, Savannah Wells
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Research Report