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Abstract
Effects of the different ratios of branched chain amino acids (BCAAs) on growth performance, meat quality, and intestinal health in broilers fed with low and high crude protein diet
Goo, D., A. Singh, J. Choi, M. Sharma, D. Paneru, J. Lee and W. Kim
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Abstract
Evaluation of extruded soybean hulls for relative metabolizable energy values and as a source of fiber in monogastric nutrition
von Schaumburg, P., K. Detweiler, G. Davenport, P. Utterback, C. Parsons and M. de Godoy
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Abstract
Towards a better understanding of anti-nutritional factors, reactive lysine, KOH protein solubility, and rooster amino acid digestibility in commercial soybean meals
Hack, A., B. Parsons, P. Utterback, J. Emmert and C. Parsons
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Abstract
Assessment of soybean genotype amino acid and oil selection improvements on broiler performance
Crafton, S., K. Nelson, M. Costa, B. Angel and M. Kidd
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Abstract
Determination of TMEn, standardized amino acid digestibility, and phosphorus digestibility in soybean expellers produced from a new variety of soybeans fed to chickens
Cristobal, M., J. Blair, P. Utterback , H. Stein and C. Parsons
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Abstract
Assessment of net energy and amino acid formulation in Cobb 500 broilers for a 31-41d finisher period
Costa, M., S. Crafton, K. Nelson, B. Angel, Y.Mercier and M. Kidd
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Abstract
Effect of high leucine diets supplemented with arginine and valine on growth performance and gut health in broilers challenged with Eimeria maxima
Lee, J., J. Choi, D. Goo, H. Ko, H. Shi, B. Marshall and W. Kim
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Abstract
Optimization of dietary valine to lysine ratios in response to varying leucine to lysine ratios in male broilers from 20 to 34 days of age
Lee, J., A. Corzo, M. Silva, R. Kriseldi, R. Adhikari and C. Williams
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Abstract
Prediction of the apparent metabolizable energy of soybean meal based on a rooster model
Criniere, M., C. Picart , M. Hruby and C. Launay
U.S. Soy Center for Animal Nutrition and Health
