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Abstract
Effects of duration time of heat treatment on amino acid digestibility in enzyme-treated soybean meal fed to weanling pigs
Torres-Mendoza, L., S. Lee and H. Stein
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Abstract
Conditioning above 70 °C and Pelleting Corn and Soybean Meal-based Diets Containing Under Processed Soybean Meal can Alleviate the Effects of Antinutritional Factors
Adejumo, R., K. Bowen, L. Knarr, E. Lynch, E. Estanich, A. Renner, T. Waugerman, H. Krishnan and J. Moritz
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Abstract
Interactive effects of different fiber and lipid sources on amino acid digestibility in growing pigs
Hong, J., S. Ndou and T. Woyengo
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Abstract
Amino acid digestibility and protein quality of fermented soybean-based ingredients using the precision-fed cecectomized rooster assay
Smola, M., P. Utterback, C. Parsons, Y. Liu, Z. Chen, P. Ng and K. Swanson
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Presentation
Advantages of U.S. Soybean Meal in Domestic Feed Rations – Poultry
United Soybean Board
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Abstract
Determination of TMEn and standardized amino acid digestibility in new lines of soybeans with high protein and high sulfur amino acids fed to chickens
Cristobal, M., P. Utterback, A. Ortiz, L. Torres-Mendoza, W. Kim, H. Krishnan and C. Parsons
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Abstract
Influence of the origin of the soybeans on the metabolizable energy and ileal digestibility of the protein and amino acids of the corresponding soybean meals in broilers
Talegon, G., L. Aguirre, M. Reis, R. Lazaro, G. Mateos and A. Garcia-Ruiz
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Abstract
Effect of protease supplementation on amino acids digestibility of soybean meal fed to growing pigs of different ages
Infante, A., G. Galli, C. Levesque, V. Cantarelli, R. Chaves, C. Silva, V. Fascina and J. Palencia
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Abstract
Pellet die thickness and the use of a throughput agent interacted to demonstrate that high frictional heat increased apparent ileal amino acid digestibility but did not influence trypsin inhibitor activity or male broiler performance
Knarr, L., K. Bowen, J. Ferrel, S. Kim, H. Krishnan and J. Moritz
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Abstract
U.S. Soy Center for Animal Nutrition and Health
