Poultry Resources
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Abstract
Growth performance of broiler chickens fed enzyme-treated soy protein day 0-14 compared to exogenous protease fed day 0-56
Rasmussen, S., A. Blanch, A. Davis and C. Brøkner
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Abstract
Reduced dietary crude protein as a strategy for sustainable egg production
Jayaraman, B., F. Poernama, T. Wibowo, P. Krishnan and G. Channarayapatna
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Abstract
The impact of soybean meal particle size on milling efficiency, broiler digestibility, and subsequent performance
Lyons, A., L. Erb, C. Poholsky, P. Patterson and J. Boney
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Abstract
Determining the optimal digestible isoleucine to lysine ratio in Ross x Ross 708 male broilers from 14 to 28 days of age
Brown, A., J. Lee and K. Wamsley
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Abstract
Effects of varying protein/amino acid level of diets with or without protease on 30-50 wk layer performance and egg production parameters
Williams, V., K. Wamsley, K. Roberson and P. Adhikari
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Abstract
Glycine equivalent and threonine inclusions in reduced-crude protein, maize-based diets impact on growth performance, fat deposition, starch-protein digestive dynamics and amino acid metabolism in broiler chickens
Chrystal, P., A. Moss, D. Yin, A. Khoddami, V. Naranjo, P. Selle and S. Liu
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Abstract
Towards Sustainable Chicken-meat Production
Selle, P. and S. Liu
