Poultry Resources
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Abstract
Chemical composition and nutritional value of raw soybeans from Brazil and USA arriving to European ports
Camara, L., L. Aguirre, A. de Juan, J. Mabrouk, H. Kadardar, G. Talegon and G. Mateos
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Abstract
Chemical composition, protein quality, and protein digestibility and metabolizable energy content of commercial soybean meals from different origins in 21-day old broilers
Aguirre, L., L. Cámara, G. Fondevila, A. de Juan, J. Mabrouk and G. Mateos
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Abstract
Assessment of the accuracy of NIRS technology to determine the proximal composition and amino acid content of commercial soybean meal samples
Dardabou, L.,1, G. Mateos, L. Aguirre and M. Ibanez
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Abstract
Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers
Ali, M., M. Alfaro-Wisaquillo, G. Quintana-Ospina, M. Joseph, D. Patino, O. Toomer, T. Vu, L. Penuela-Sierra and E. Oviedo-Rondon
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Abstract
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Abstract
Full fat high oleic acid SBM in layer hen diets improved monounsaturated fatty acid profile in adipogenic tissue and in egg
Maharjan, P., A. Rahimi, T. Vu, K. Harding, R. Malheiros, L. Dean, K. Anderson and O. Toomer
