Poultry Resources
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Abstract
Effects of Commercial Processing Conditions on Digestible Amino Acids in Full Fat Soybean fed to Broiler Chickens
Villegas, A., A. Menconi, N. Yacoubi and T. Applegate
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Abstract
Determining the optimal digestible isoleucine to lysine ratio of Ross 708 x Ross YP male broilers from 42 to 56 days of age
Dennehy, D., J. Millican, J. Lee, R.Adhikari and K. Wamsley
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Abstract
Effect of dietary soy galactooligosaccharides on AMEn, nitrogen retention and ceca microbiome of broiler chickens
Brown, K., K. Teague, G. Tellez-Isaias, J. Chai, S. Rasmussen, A. Blanch, S. Rochell, and J. Zhao
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Abstract
Prediction of the energy content of soybean meals for poultry based on their chemical composition. A practical approach
Fondevila, G., L. Aguirre, L. Cámara, A. de Juan, N. Corrales and G. Mateos
