Poultry Resources
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Abstract
Evaluation of corn particle size on the growth performance, gut permeability, pellet quality, and litter moisture of turkey hens raised without antibiotics
Lyons, A., J. Moritz, T. Boltz, J. Boney and M. Persia
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Abstract
Functional role of branched chain amino acids in poultry: a review
Kim, W., A. Singh, J. Wang and T. Applegate
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Abstract
Rapid real time analytical methods for commodity ingredients and real-time implementation into commercial diets
Keysuke Muramatsu. K. and A. Santos
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Abstract
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Abstract
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Abstract
Evaluation of methodology to determine energy balance of corn and soybean meal for broilers
Philpot, S., A. Cowieson and W. Dozier, III
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Abstract
Determination of TMEn, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability of fermented soybean meal and fermented full-fat soybeans fed to chickens
Cristobal, M., B. Parsons, P. Utterback, H. Stein and C. Parsons
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Abstract
Effects of normal oleic extruded expeller and full-fat, and high oleic soybean meals on live performance, carcass and meat quality, and meat fatty acid composition of broilers
Ali, M., M. Alfaro-Wisaquillo, G. Quintana-Ospina, M. Joseph, D. Patino, O. Toomer, T. Vu, L. Dean and E. Oviedo-Rondón