Poultry Resources
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Abstract
Standardization of the KOH protein solubility test for soybean meal in a single commercial laboratory and correlation to in vivo poultry amino acid digestibility
Ruiz, N., C. Parsons, B. Steinlicht, D. Taysom, X. Wu and F. Liu
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Abstract
Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios in broilers
Kriseldi, R., A. Corzo, M. Silva, J. Lee, R. Adhikari and C. Williams
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Abstract
Responses of broilers to increasing dietary glycine when fed reduced or low crude protein diets from 0 to 48 days
Lee, T., J. Lee, C. Ruan and S. Rochell
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Abstract
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Abstract
Efficacy of multienzyme supplementation on growth performance, nutrients digestibility, gut health and microbiome of broiler chickens infected with Eimeria species
Yuan, J., T. Johnson, K. Ajuwon and O. Adeola
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Abstract
Understanding variability of soybean sucrose, oligosaccharide, and NSP content
Ali, M., M. Alfaro-Wisaquillo, G. Quintana-Ospina, K. Englyst, G. Gomes and E. Oviedo-Rondon
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Abstract
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Comparison of the Ark NE and AMEn values of soybean meal and corn for fast-growing male broilers from d0 to d56
Suesuttajit, N., J. Weil, C. Umberson, P. Maharjan, D. Martinez and C. Coon
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Abstract
The effect of oil type and oil quality on the fatty acid profile of the liver and adipose tissues in 20-day-old broiler chickens
Adefioye, R., M. Lindemann , A. Pescatore, M. Azain, M. Ford and S. Adedokun
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Abstract
New methodology to measure internal particle size in pellets and to quantify the degree of grinding during pelleting
Bonilla, S., J. Gulizia, S. Sasia, M. Rueda and W. Pacheco