Poultry Resources
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Abstract
History of Soybean Meal Use
Ruiz, N., C. Parsons, H. Stein, C. Coon, J. van Eys and R. Miles
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Abstract
Energy Values for Soybean Meal
Barzegar, Shahram, Shu-Biao Wu, Jean Noblet, and Robert A. Swick. Liu, W. and co-workers
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Abstract
Phytase and Protease Improvement of Amino Acid Digestibility
Cowieson, A.J., J. O. B. Sorbara, G. Pappenberger, M. R. Abdollahi and V. Ravindrany
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Abstract
Effects of feeding diets containing corn distiller’s dried grains with solubles (DDGS) on growth performance in broilers: a meta-analysis
Jang, J.C., Z. Zeng, P. Urriola and G. Shurson
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Abstract
Effects of exogenous inclusions non-starch polysaccharides in typical starter diet on performance, GI microbiota, nutrient digestibility, and net energy availability
Maharjan. P., K. Hilton, A. Guerra, J. Weil, N. Suesuttajit, D. Patr and C. Coon
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Abstract
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Abstract
Ureatic activity and protein solubility in KOH of soybean meal samples obtained in poultry feed mills
Jardim, M., E. Arnhold, F. de Carvalho, R. Filho and J. Stringhini
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Abstract
Determination of daily dietary energy utilization for maximal protein deposition in fast-growing male broilers from 3 to 17 days of age
Suesuttajit, N., A. Beitia, J. Weil, P. Maharjan, D. Martinez, K. Hilton and C. Coon
