Poultry Resources
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Abstract
Effect of high leucine diets supplemented with arginine and valine on growth performance and gut health in broilers challenged with Eimeria maxima
Lee, J., J. Choi, D. Goo, H. Ko, H. Shi, B. Marshall and W. Kim
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Abstract
Optimization of dietary valine to lysine ratios in response to varying leucine to lysine ratios in male broilers from 20 to 34 days of age
Lee, J., A. Corzo, M. Silva, R. Kriseldi, R. Adhikari and C. Williams
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Abstract
Prediction of the apparent metabolizable energy of soybean meal based on a rooster model
Criniere, M., C. Picart , M. Hruby and C. Launay
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Abstract
Prediction equations of energy and nutrient content and trypsin inhibitor activity in full-fat and solvent-extracted soybeans
Oviedo-Rondon, E., N. Mejia-Abaunza, P. Lozano-Cruz, V. Aragao-Netto, M. Ali and M. Joseph
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Abstract
The digestible amino acid profile of soybean meal influences its productive energy (Arkansas Net Energy) value for broilers
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon
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Abstract
Productive energy (Arkansas Net Energy) is a better predictor of broiler feed intake and feed conversion ratio compared to metabolizable energy and classic net energy
Martinez, D., N. Suesuttajit, C. Umberson and C.Coon
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Abstract
Phosphorus digestibility and relative phosphorus bioavailability for soybean meals varying in particle size
Ahasic, E., P. Utterback and C. Parsons
