Poultry Resources
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Abstract
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Abstract
Effect of dietary soy galactooligosaccharides on AMEn, nitrogen retention and ceca microbiome of broiler chickens
Brown, K., K. Teague, G. Tellez-Isaias, J. Chai, S. Rasmussen, A. Blanch, S. Rochell, and J. Zhao
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Abstract
Prediction of the energy content of soybean meals for poultry based on their chemical composition. A practical approach
Fondevila, G., L. Aguirre, L. Cámara, A. de Juan, N. Corrales and G. Mateos
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Abstract
Chemical composition and nutritional value of raw soybeans from Brazil and USA arriving to European ports
Camara, L., L. Aguirre, A. de Juan, J. Mabrouk, H. Kadardar, G. Talegon and G. Mateos
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Abstract
Chemical composition, protein quality, and protein digestibility and metabolizable energy content of commercial soybean meals from different origins in 21-day old broilers
Aguirre, L., L. Cámara, G. Fondevila, A. de Juan, J. Mabrouk and G. Mateos
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Abstract
Assessment of the accuracy of NIRS technology to determine the proximal composition and amino acid content of commercial soybean meal samples
Dardabou, L.,1, G. Mateos, L. Aguirre and M. Ibanez
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Abstract
Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers
Ali, M., M. Alfaro-Wisaquillo, G. Quintana-Ospina, M. Joseph, D. Patino, O. Toomer, T. Vu, L. Penuela-Sierra and E. Oviedo-Rondon
