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Poultry Resources
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Effect of particle size of the soybean meal and fiber inclusion in the diet on growth performance, nutrient retention, and gastrointestinal tract traits of broilers from 0 to 42 days of age
Aguayo, A., C. Nicolas, H. Kadardar, G. Talegon, L. Aguirre and G. Mateos
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The NE values of the diets and ingredients of poultry: methodological approaches
Cozannet, P. and S. Wu
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Counteracting roles of lipidic aldehydes and phenolic antioxidants on soy protein oxidation defined by a chemometric survey of solvent and mechanically extracted soybean meals
Zhang, J., P. Urriola, S. Naeve, G. Shurson and C. Chen
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Quantifying the value of soybean meal in poultry and swine diets
Pope, M., B. Borg, R. Boyd, D. Holzgraefe, C. Rush and M. Sifri
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Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios on Pectoralis major protein expression in commercial broilers
Almendares, C., D. Ventura, R. Kriseldi, A. Corzo, R. Adhikari, J. Lee, C. Williams, C. Starkey and J. Starkey








