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Abstract
Comparison of the nutritional value of soybean meal from five origins
Yabuta, T., J. Cabanas-Ojeda, N. MejÃa- Abaunza, P. Lozano-Cruz, V. Aragão-Netto and E. Oviedo-Rondón
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Abstract
Pellet die thickness and the use of a throughput agent interacted to demonstrate that high frictional heat increased apparent ileal amino acid digestibility but did not influence trypsin inhibitor activity or male broiler performance
Knarr, L., K. Bowen, J. Ferrel, S. Kim, H. Krishnan and J. Moritz
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Abstract
Effect of a slow vs a fast soy protein source in starter diets on broiler performance
Bible, M., S. Rasmussen and A. Blanch
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Abstract
Productive energy (Arkansas Net Energy) is more sensitive than classic net energy determination to performance and actual net energy fractions for gain and maintenance
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon
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Abstract
Impact of low-quality soybean meal and live coccidiosis vaccination on performance, relative organ weights, and heterophil:lymphocyte ratio in broiler chickens
Coles, M., A. Forga, K. Teague, R. Wolfenden, J. Liu , J. Latorre, G. Tellez-Isaias, B. Hargis and B. Graham
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Abstract
Utilization of near-infrared reflectance spectroscopy to predict the digestible lysine, methionine, threonine and nitrogen-corrected true metabolize energy content of mechanically and solvent-extracted soybean meals
Jones, T., R. Dillard, C. Hatmaker, C. Chen and A. Davis
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Abstract
Precision Nutrition: The value of soybean meals by origin in poultry and swine feed formulation
Yabuta, T., J. Cabanas-Ojeda and E. Oviedo-Rondón
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Abstract
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Abstract
U.S. Soy Center for Animal Nutrition and Health
