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Abstract
Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study
Ibanez, M., C. de Blas, L. Camara and G. Mateos
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Abstract
Life-cycle analysis of soybean meal, distiller-dried grains with solubles, and synthetic amino acid-based animal feeds for swine and poultry production
Benavides, P., H. Cai, M. Wang and N. Bajjalieh
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Abstract
Metabolizable energy of corn, soybean meal and wheat for laying hens
Barzegar, S., S. B. Wu, J. Noblet and R. Swick
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Abstract
History of Soybean Meal Use
Ruiz, N., C. Parsons, H. Stein, C. Coon, J. van Eys and R. Miles
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Abstract
Energy Values for Soybean Meal
Barzegar, Shahram, Shu-Biao Wu, Jean Noblet, and Robert A. Swick. Liu, W. and co-workers
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Abstract
Phytase and Protease Improvement of Amino Acid Digestibility
Cowieson, A.J., J. O. B. Sorbara, G. Pappenberger, M. R. Abdollahi and V. Ravindrany
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Abstract
Effects of feeding diets containing corn distiller’s dried grains with solubles (DDGS) on growth performance in broilers: a meta-analysis
Jang, J.C., Z. Zeng, P. Urriola and G. Shurson
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Abstract
Effects of exogenous inclusions non-starch polysaccharides in typical starter diet on performance, GI microbiota, nutrient digestibility, and net energy availability
Maharjan. P., K. Hilton, A. Guerra, J. Weil, N. Suesuttajit, D. Patr and C. Coon
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Abstract
U.S. Soy Center for Animal Nutrition and Health