Poultry Resources
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Abstract
Quantifying the value of soybean meal in poultry and swine diets
Pope, M., B. Borg, R. Boyd, D. Holzgraefe, C. Rush and M. Sifri
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Abstract
Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios on Pectoralis major protein expression in commercial broilers
Almendares, C., D. Ventura, R. Kriseldi, A. Corzo, R. Adhikari, J. Lee, C. Williams, C. Starkey and J. Starkey
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Abstract
Methionine supplementation and immune function in broilers experiencing an acute inflammatory challenge
Sommer, K., J. de Paula Dorigam, R. Whelan, B. Gorenz, M. Oelschlager, J. Jespersen and R. Dilger
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Abstract
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Abstract
Productive energy (Ark NE), apparent metabolizable energy (AMEn) and net energy (NE) values for diets and ingredients for 5-56d broiler grow-out studies
Suesuttajit, N., J. Weil, C. Umberson, D. Martinez, A. Scott and C. Coon
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Abstract
Body composition and fasting heat production of modern broilers and their relationship with dietary productive energy (Arkansas Net Energy)
Martinez, D., N. Suesuttajit, K. Hilton, J. Weil, C. Umberson, A. Scott and C. Coon
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Abstract
Variability in energy value, nutrient and trypsin inhibitor content of extruded full-fat soybeans due to genetics and agronomic conditions
Mejia-Abaunza, N., P. Lozano-Cruz, J. Cabanas-Ojeda, V. Lima Aragão Neto, M. Joseph, D. Patino, R. Vann and E. Oviedo-Rondon
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Abstract
The influence of dietary glycine concentration in reduced crude protein diets with different Met to Cys ratios fed to broilers
Lee, T., K. Lassiter, W. Bottje and S. Rochell
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Abstract
Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios on jejunal protein expression in commercial broilers
Ventura, D., C. Almendares, R. Kriseldi, A. Corzo, R. Adhikari, J. Lee, C. Williams, C. Starkey and J. Starkey
