Poultry Resources
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Abstract
Impact of low-quality soybean meal and live coccidiosis vaccination on performance, relative organ weights, and heterophil:lymphocyte ratio in broiler chickens
Coles, M., A. Forga, K. Teague, R. Wolfenden, J. Liu , J. Latorre, G. Tellez-Isaias, B. Hargis and B. Graham
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Abstract
Utilization of near-infrared reflectance spectroscopy to predict the digestible lysine, methionine, threonine and nitrogen-corrected true metabolize energy content of mechanically and solvent-extracted soybean meals
Jones, T., R. Dillard, C. Hatmaker, C. Chen and A. Davis
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Abstract
Precision Nutrition: The value of soybean meals by origin in poultry and swine feed formulation
Yabuta, T., J. Cabanas-Ojeda and E. Oviedo-Rondón
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Abstract
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Abstract
Effects of varying branched-chain amino acid ratio using corn gluten meal, L-isoleucine, and L-valine on 0-21d turkey poult performance
Estanich, E., K. Bowen, L.Knarr, E. Lynch, S. Noll, A. Garcia Morales and J. Moritz
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Abstract
Effects of the different ratios of branched chain amino acids (BCAAs) on growth performance, meat quality, and intestinal health in broilers fed with low and high crude protein diet
Goo, D., A. Singh, J. Choi, M. Sharma, D. Paneru, J. Lee and W. Kim
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Abstract
Mechanism of action, benefits, and research gap in fermented soybean meal utilization as a high-quality protein source for livestock and poultry
Lambo, M., H. Ma, H. Zhang, P. Song, H. Mao, G, Cui, B. Dai. Y. Li a and Y. Zhang
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Abstract
Evaluation of extruded soybean hulls for relative metabolizable energy values and as a source of fiber in monogastric nutrition
von Schaumburg, P., K. Detweiler, G. Davenport, P. Utterback, C. Parsons and M. de Godoy
