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Interview
World Pork Expo: Soybean meal remains essential in early to late finishing diets
The Pig Site, Dr. Bart Borg, Dr. Aaron Gaines
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Research Report
Ultra-High protein, low-oligosaccharide soybean meal delivers more metabolizable energy in growing pigs
National Hog Farmer, Margaret Putnam, Abigail Dowell, Amy Petry, Erin Zess
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U.S. farmers producing more food with smaller footprint
National Hog Farmer, Animal Agriculture Alliance, Emily Ellis
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Research Report
Impact of soybean meal on nitrogen retention and concentrations of energy in diets fed to growing pigs
Swine Web, J. Ibagon, S. Lee, H. Stein
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Research Report
Animal Ag Alliance 2025 Sustainability Impact Report
Animal Agriculture Alliance
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Abstract
Effects of Pork Protein Ingestion Prior to and Following Performing the Army Combat Fitness Test on Markers of Catabolism, Inflammation, and Recovery
Gonzalez, D.E., K.E. Hines, R.J. Sowinski, L. Estes, S.E. Johnson, J. Chun, H. Lee, S. Leon, A. Gil, J. Ko, J. Broeckel, N.D. Barringer, C.J. Rasmussen, and R.B. Kreider
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Abstract
Effects of High Soybean Meal Inclusion on the Gut Microbiome of Finishing Pigs
Martinez, A., C. Pohlen, J. Halbur, E. Weaver, and B. St-Pierre
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Study finds animal protein may reduce cancer mortality
National Hog Farmer, Stuart Phillips, Yanni Papanikolaou
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Ozempic is Reshaping the Future of Pork
PORK, Aidan Connolly
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Interview
World Pork Expo: The pitfall of least-cost diets – why cheap doesn’t mean profitable
The Pig Site, Dr. Bart Borg and Dr. David Rosero
U.S. Soy Center for Animal Nutrition and Health