When pigs face respiratory disease or summer heat, producers know what’s coming: uneven growth, reduced feed intake and the logistical headaches of variable market weights. Behind those challenges lies a question of consistency, not just in management, but in feed formulation itself.

From soil stewardship to feed mill performance, D’Alfonso believes the predictability of U.S. soybean meal plays a direct role in protecting swine performance when conditions turn against the herd.

Learn more here and watch the video below.