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Presentation
Quantifying value of increased soybean meal crude protein and energy in diets
Micah Pope, MS, Senior Consultant, Centrec Consulting Group, Savoy, IL
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Impact of Soybean Meal Energy on Lysine and Phosphorus for PIC Growing Pigs
Pig Improvement Company
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Presentation
Pig growth impaired with soybean meal displacement
Eric van Heugten, PhD, Professor, North Carolina State University, Raleigh, NC
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Presentation
Soybean meal net energy and productive energy are higher in commercial pork production systems.
Aaron Gaines, PhD, Managing Partner, Ani-Tek, LLC, Shelbina, MO and Hans Stein, PhD, Professor, University of Illinois, Champaign, IL
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Presentation
Advantages of U.S. Soybean Meal in Domestic Feed Rations – Swine
United Soybean Board
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Abstract
Economic Value and Environmental Impact of Soybean Meal in Poultry and Swine Diets
Pope, M., R. Boyd, D. Holzgraefe, H. Monaco, and M. Sifri
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Presentation
What does all this mean for swine diet formulations?
Bart Borg, PhD, Vice President of Feed and Nutrition, Passel Farms, Ames, IA
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Presentation
Strategic use of soybean meal to prevent carcass weight dip during summer
David Rosero, PhD, Assistant Professor, Iowa State University, Ames, IA
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Abstract
Soybean meal displacement impact on pig growth
van Heugten, E.
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Presentation
Soybean meal functional compounds – the science behind observations of improved pig health and viability
Amy Petry, PhD, Assistant Professor, University of Missouri, Columbia, MO
U.S. Soy Center for Animal Nutrition and Health