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Abstract
Iowa Swine Day Pre-conference Presentation Abstracts
United Soybean Board, Iowa State University
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Interview
The Pig Site — Finally, there’s a solution to the summer carcass weight dip
The Pig Site, David Rosero, PhD and R. Dean Boyd, PhD
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Abstract
A review on the effect of soy bioactive components on growth and health outcomes in pigs and broiler chickens
White, C., L. Froebel and R. Dilger
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Abstract
Interactive effects of different fiber and lipid sources on amino acid digestibility in growing pigs
Hong, J., S. Ndou and T. Woyengo
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Abstract
Dynamic response of piglets fed different sources and levels of fiber during an enterotoxigenic Escherichia coli (ETEC) challenge in the post-weaning transition
Becker, S., A. Gearhart, M. Schaeperkoetter, K. Coble, C. Maxwell, T. Tsai, P. Wilcock and V. Blanvillain
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Abstract
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Abstract
Approaches for improving nitrogen utilization efficiency and environmental sustainability of pork production systems
Gerald C Shurson, Pedro E Urriola, Zhaohui Yang, Brian J Kerr
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Abstract
Diet protein concentration does not influence dietary net energy by group housed growing pigs offered ad libitum access to feed
Cristobal, M., S. Lee, A. Mallea, L. Torres-Mendoza, C. Parsons and H. Stein
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Abstract
Soybean Meal or Crystalline Amino Acids in Diets for Growing Pigs: Impact on Diet Net Energy, Pig Growth Performance, and Nitrogen Retention
Stein, H., J. Ibagon and M. Cristobal
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Abstract
Soybean Meal Net Energy Value for Growing Pigs is Greater in Commercial Environments
Boyd, R. and A. Gaines
U.S. Soy Center for Animal Nutrition and Health