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Research Report
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Interview
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Abstract
Development of an indigestible dietary protein index to investigate the effects of dietary protein content in postweaned pigs
de Oliveira, M., O. Babatunde, L. Rodrigues, T. Erinle, J. Htoo, S. Mendoza, and D. Columbus
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Abstract
Evaluation of trypsin inhibitor activity in 2021-2024 United States soybean meal
Schulz, M., E. Jackson and F. Yan
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Abstract
Exploration of the antinutrient variability of corn, wheat, and soybean meal
Marshall, C., V. Blanvillain and E. Oviedo-Rondón
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Abstract
Evaluation of Formaldehyde When Complete Feed and Soybean Meal Were Inoculated with Porcine Epidemic Diarrhea Virus, Porcine Reproductive and Respiratory Syndrome Virus, and Seneca Valley Virus 1
Harrison, O., J. Bai, M. Larson, R. Porgranichniy, F. Domingues, N. Holcombe, O. Lopez and C. Jones
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Abstract
Evaluation of a Blend of Phytochemicals and Carboxylic Acid When Complete Feed and Soybean Meal Were Inoculated with Porcine Epidemic Diarrhea Virus, Porcine Reproductive and Respiratory Syndrome Virus, and Seneca Valley Virus 1
Harrison, O., J. Bai, M. Larson, R. Porgranichniy, F. Domingues, N. Holcombe, O. Lopez and C. Jones
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Abstract
An Industry Survey of the Composition and Variability of Soybean Gums and Soapstocks Across U.S. Soybean Processing Plants
Gaffield, K., R. Goodband, J. DeRouchey, M. Tokach, J. Woodworth, G. Denny, P. Smolen, C. Slipher, J. Krishnan and J. Gebhardt
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Abstract
Determining the Productive Energy of Soybean Meal Relative to Corn and Feed-grade Amino Acids
Kim, T., E. Stas, J. Smallfield, Cordoba, H., M. Tokach, R. Goodband, J. DeRouchey, J. Woodworth, J. Gebhardt and K. Haydon
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Abstract
Is Nitrogen the Limiting Factor to Maintain Feed Efficiency when Feeding Low Protein, Amino Acid Fortified Diets
Smallfield, J., M. Tokach, J. Woodworth, R. Goodband, J. DeRouchey, K. Gaffield, J. Gebhardt, K. Haydon, A. Warner and C. Hastead
U.S. Soy Center for Animal Nutrition and Health