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Abstract
No apparent association between the microbiome in the distal part of the small intestine and feed efficiency in grower-finisher pigs fed three different levels of dietary crude protein
Madsen, J., M. van der Heide, N. Gokgoz, D. Nielsen and J. Norgaard
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Abstract
Low and high feed efficiency grower-finisher pigs fed three different levels of dietary crude protein showed no immediate difference in blood metabolomics profile
Madsen, J., M. van der Heide, E. Soumeh, M. Curtasu and J. Norgaard
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Abstract
Effect of protease supplementation on amino acids digestibility of soybean meal fed to growing pigs of different ages
Infante, A., G. Galli, C. Levesque, V. Cantarelli, R. Chaves, C. Silva, V. Fascina and J. Palencia
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Abstract
Effect of feeding intact protein from soybean meal instead of crystalline amino acids on growth performance, protein synthesis, and immune response of growing pigs
Cristobal, M, S. Lee, C. Parsons and H. Stein
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Abstract
Effect of dietary xylanase supplementation on growth performance, nutrient digestibility, and digesta viscosity of weaned pigs fed wheat-soybean meal-based diets
Sheffield, S., K. Haydon, C. Levesque and J. Palencia
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Abstract
Evaluation of EhV (surrogate for African swine fever virus) inactivation in corn- and soybean-based feed ingredients and diets at various times and temperatures during storage
Ramirez, C., D. Schroeder, G. Shurson and P. Urriola
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Abstract
Evaluation of chemical mitigants when soybean meal was inoculated with porcine epidemic diarrhea virus, porcine reproductive and respiratory virus, and Seneca Valley virus 1
Harrison, O., J. Bai, M. Larson, R. Pogranichniy, F. Domingues, N. Holcombe, O. Lopez and C. Jones
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Abstract
An evaluation of soybean meal inclusion rate in pigs fed from wean to market
Weaver, E., J. Hong, R. Samuel, C. Levesque, A. Kramer and R. Thaler
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Abstract
Commercial farm evaluation of enzymatically processed soybean meal in lactating sows
Bible, M., S. Rasmuessen and J. van Leeuwen
U.S. Soy Center for Animal Nutrition and Health
