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Strategic Use of Soybean Meal to Prevent the Carcass Weight Dip during the Summer
Feedstuffs, David Rosero, Amanda Elsbernd and R. Dean Boyd
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The Economic and Environmental Impact of Increasing Soybean Meal Protein and Energy in Swine and Poultry Diets
Feedstuffs, Micah Pope, R. Dean Boyd, David Holzgraefe, Henrique Monaco, and Mamduh Sifri*
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Interview
Feedstuffs — Dynamics of US soy processing industry are changing
Feedstuffs, Gordon Denny
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Research Report
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Interview
Feedstuffs — Soybean meal net energy and productive energy higher in commercial pork production systems
Feedstuffs, Aaron Gaines, PhD and Hans Stein, PhD
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Interview
Feedstuffs — Soybean meal: What’s new when it comes to swine diet formulations?
Feedstuffs, Bart Borg, PhD
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Abstract
Iowa Swine Day Pre-conference Presentation Abstracts
United Soybean Board, Iowa State University
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Interview
The Pig Site — Finally, there’s a solution to the summer carcass weight dip
The Pig Site, David Rosero, PhD and R. Dean Boyd, PhD
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Abstract
A review on the effect of soy bioactive components on growth and health outcomes in pigs and broiler chickens
White, C., L. Froebel and R. Dilger
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Abstract
Interactive effects of different fiber and lipid sources on amino acid digestibility in growing pigs
Hong, J., S. Ndou and T. Woyengo
U.S. Soy Center for Animal Nutrition and Health