Technical Resources
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Abstract
The influence of dietary glycine concentration in reduced crude protein diets with different Met to Cys ratios fed to broilers
Lee, T., K. Lassiter, W. Bottje and S. Rochell
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Abstract
Advantages of Higher Soybean Meal Diets for Pigs
Lee, S. and H. Stein
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Abstract
Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios on jejunal protein expression in commercial broilers
Ventura, D., C. Almendares, R. Kriseldi, A. Corzo, R. Adhikari, J. Lee, C. Williams, C. Starkey and J. Starkey
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Abstract
Nitrogen correction of true metabolizable energy values for poultry feed ingredients
Dillard, R., N. Dale and A. Davis
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Abstract
Evaluation of dietary nutrient reduction on broiler chicken growth performance, carcass characteristics, and breast meat quality defects
Wall, B., C. Gregg, J. Flees, C. Almendares, O. Fiallos, C.Starkey and J. Starkey
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Abstract
Comparative impact of incorporation of specialty protein feedstuffs and antibiotic growth promoters in broiler chicken starter feeding program on growth performance through to 49 days of age
Tsementzis, A., A. Maina, C. De Cloet, D. Trott, L. Huber and E. Kiarie
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Abstract
Evaluation of corn particle size on the growth performance, gut permeability, pellet quality, and litter moisture of turkey hens raised without antibiotics
Lyons, A., J. Moritz, T. Boltz, J. Boney and M. Persia
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Abstract
Evaluation of supplemental fat sources and pre-farrow essential fatty acid intake on lactating sow performance and essential fatty acid composition of colostrum, milk, and adipose tissue
Holen, J., J. Woodworth, M. Tokach, R. Goodband, J. DeRouchey and J. Gebhardt
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Abstract
The effect of moderate energy and protein restriction during gilt development on changes in body weight and backfat depth and subsequent lactation performance
Gregory, N., C. Farmer, R. Friendship and L. Huber