Technical Resources
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Abstract
Evaluation of diet composition on early post-weaned feed intake and intestinal health
deNeui, G., C. De Mille, E. Burrough and N. Gabler
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Formulating U.S. swine diets in a time of high energy costs
Tokach, M., R. Goodband, J. DeRouchey, J. Woodworth and J. Gebhardt
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Abstract
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Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios on Pectoralis major protein expression in commercial broilers
Almendares, C., D. Ventura, R. Kriseldi, A. Corzo, R. Adhikari, J. Lee, C. Williams, C. Starkey and J. Starkey
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Methionine supplementation and immune function in broilers experiencing an acute inflammatory challenge
Sommer, K., J. de Paula Dorigam, R. Whelan, B. Gorenz, M. Oelschlager, J. Jespersen and R. Dilger
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Abstract
In vivo amino acid digestibility is inversely correlated to the trypsin and chymotrypsin inhibitor contents of commercial solvent extracted soybean meal
Ruiz, N., C. Parsons, B. Parsons and K. Liu
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Productive energy (Ark NE), apparent metabolizable energy (AMEn) and net energy (NE) values for diets and ingredients for 5-56d broiler grow-out studies
Suesuttajit, N., J. Weil, C. Umberson, D. Martinez, A. Scott and C. Coon
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Abstract
Body composition and fasting heat production of modern broilers and their relationship with dietary productive energy (Arkansas Net Energy)
Martinez, D., N. Suesuttajit, K. Hilton, J. Weil, C. Umberson, A. Scott and C. Coon
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Abstract
Variability in energy value, nutrient and trypsin inhibitor content of extruded full-fat soybeans due to genetics and agronomic conditions
Mejia-Abaunza, N., P. Lozano-Cruz, J. Cabanas-Ojeda, V. Lima Aragão Neto, M. Joseph, D. Patino, R. Vann and E. Oviedo-Rondon