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Abstract
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Abstract
Effects of low crude protein diet supplemented with three functional amino acids on the growth performance and oxidative status of broilers challenged with Eimeria Spp.
Liu, G., P. Teng, Y. Tompkins and Woo Kim
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Abstract
Interactive effects of dietary isoleucine and valine ratios to lysine in response to varying leucine to lysine ratios in broilers
Kriseldi, R., A. Corzo, M. Silva, J. Lee, R. Adhikari and C. Williams
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Abstract
Responses of broilers to increasing dietary glycine when fed reduced or low crude protein diets from 0 to 48 days
Lee, T., J. Lee, C. Ruan and S. Rochell
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Abstract
Can soybean meal be replaced with canola meal and corn DDGS in low crude protein diets supplemented with crystalline amino acids
Ajao, A., D. White, W. Kim and O. Olukosi
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Abstract
Impact of complete replacement of soybean meal with black soldier larvae meal on plasma amino acid concentrations, enzymes, and other biochemical constituents in broiler chickens
Facey, H., M. Kithama, M. Mohammadigheisar, L. Huber, A. Shoveller and E. Kiarie
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Abstract
Effect of amino acid supplementation to reduced crude protein diets on growth performance, organ weights and nutrient digestibility of broiler chickens exposed to sub-clinical enteric health challenges
Hussein, M., F. Khattak, L. Vervelde, S. Athanasiadou and J. Houdijk
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Abstract
Effects of protease addition on varying levels of CP/AA on performance, egg parameters and apparent amino acid digestibility in 50-70 wk old Hy-Line W36 laying hens
Hodge, V., K. Wamsley, K. Roberson and P. Adhikari
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Abstract
Correlation between data on proximal composition, protein quality indicators, and amino acid profile of commercial samples of soybean meals analyzed by wet chemistry or estimated by NIRS technology
Dardabou, L., H. Kadardar, L. Camara and G. Mateos
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Abstract
Understanding factors that affect soybean meal quality
Ali, M., G. Quintana-Ospina, M. Alfaro-Wisaquillo, D. Patino, M. Joseph, R. Vann and E. Oviedo-Rondon
U.S. Soy Center for Animal Nutrition and Health
