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Abstract
Responses of broilers to increasing dietary glycine when fed reduced or low crude protein diets from 0 to 48 days
Lee, T., J. Lee, C. Ruan and S. Rochell
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Abstract
Can soybean meal be replaced with canola meal and corn DDGS in low crude protein diets supplemented with crystalline amino acids
Ajao, A., D. White, W. Kim and O. Olukosi
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Abstract
Impact of complete replacement of soybean meal with black soldier larvae meal on plasma amino acid concentrations, enzymes, and other biochemical constituents in broiler chickens
Facey, H., M. Kithama, M. Mohammadigheisar, L. Huber, A. Shoveller and E. Kiarie
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Abstract
Effect of amino acid supplementation to reduced crude protein diets on growth performance, organ weights and nutrient digestibility of broiler chickens exposed to sub-clinical enteric health challenges
Hussein, M., F. Khattak, L. Vervelde, S. Athanasiadou and J. Houdijk
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Abstract
Effects of protease addition on varying levels of CP/AA on performance, egg parameters and apparent amino acid digestibility in 50-70 wk old Hy-Line W36 laying hens
Hodge, V., K. Wamsley, K. Roberson and P. Adhikari
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Abstract
Correlation between data on proximal composition, protein quality indicators, and amino acid profile of commercial samples of soybean meals analyzed by wet chemistry or estimated by NIRS technology
Dardabou, L., H. Kadardar, L. Camara and G. Mateos
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Abstract
Understanding factors that affect soybean meal quality
Ali, M., G. Quintana-Ospina, M. Alfaro-Wisaquillo, D. Patino, M. Joseph, R. Vann and E. Oviedo-Rondon
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Abstract
Effect of full or partial replacement of soybean meal and crude protein reduction in the grower phase on the performance of broiler chickens
Amerah, A., H. Enting, J. Grandmaison, S. Fontaine and W. Lambert
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Editorial
Increasing amount of dietary SBM was positively related to improved total weight gain and feed efficiency
van Heugten, E., B. Anderson, J. Holt and R. Boyd
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Abstract
Evaluation of increased fiber, decreased amino acids, or decreased electrolyte balance as dietary approaches to slow finishing pig growth rates
Helm, E., J. Patience, M. Romoser, C. Johnson, J. Ross, and N. Gabler
U.S. Soy Center for Animal Nutrition and Health