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Abstract
Effect of a reduced crude protein, amino acid-balanced diet on hen performance, production costs, and ammonia emissions in a commercial laying hen flock
Burley, H.K., P.H. Patterson and M.A. Elliot
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Abstract
Correlation between digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age
Frikha, M., M.P. Serrano, D.G. Valencia, P.G. Rebollar, J. Fickler and G.G. Mateos
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Abstract
A determination of order of limiting amino acids in a low crude protein diet for laying hens
Da Silva, J.H.V. and co-workers
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Abstract
Apparent Metabolizable Energy and Amino Acid Digestibility of Low Oligosaccharide Soybean Meal Fed to Broiler Chickens
Perryman, K.R., and co-workers
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Abstract
Amino Acid Digestibilities of Soybean Products
Cervantes-Pahm, S. K. and Hans H. Stein
U.S. Soy Center for Animal Nutrition and Health