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Abstract
Benefit of soybean meal on gain, efficiency of growing pigs explored
van Heugten, E., B. Anderson, J. Holt, and R. Boyd
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Abstract
Conditioning and Expansion Increases Nutritional Value of Soybean Expellers
Espinosa, C., M. Oliveira, J. Limbach, N. Fanelli, M. Wiltafsky-Martin and H. Stein
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Abstract
Relationship Between Dietary Fiber and Basal Ileal Endogenous Losses of Amino Acids in Growing Pigs
Park, C., D. Ragland and O. Adeola
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Abstract
Historical trend on seed amino acid concentration does not follow protein changes in soybeans
Reis, A., S. Tamagno, Luiz. Rosso, O. Ortez, S. Naeve and Ciampitti
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Abstract
Reduced dietary crude protein as a strategy for sustainable egg production
Jayaraman, B., F. Poernama, T. Wibowo, P. Krishnan and G. Channarayapatna
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Abstract
The impact of soybean meal particle size on milling efficiency, broiler digestibility, and subsequent performance
Lyons, A., L. Erb, C. Poholsky, P. Patterson and J. Boney
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Abstract
Determining the optimal digestible isoleucine to lysine ratio in Ross x Ross 708 male broilers from 14 to 28 days of age
Brown, A., J. Lee and K. Wamsley
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Abstract
Effects of varying protein/amino acid level of diets with or without protease on 30-50 wk layer performance and egg production parameters
Williams, V., K. Wamsley, K. Roberson and P. Adhikari
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Abstract
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Abstract
U.S. Soy Center for Animal Nutrition and Health