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Abstract
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Abstract
Advantages of Higher Soybean Meal Diets for Pigs
Lee, S. and H. Stein
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Abstract
Determination of TMEn, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability of fermented soybean meal and fermented full-fat soybeans fed to chickens
Cristobal, M., B. Parsons, P. Utterback, H. Stein and C. Parsons
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Abstract
Effects of Commercial Processing Conditions on Digestible Amino Acids in Full Fat Soybean fed to Broiler Chickens
Villegas, A., A. Menconi, N. Yacoubi and T. Applegate
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Abstract
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Abstract
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Abstract
Assessment of the accuracy of NIRS technology to determine the proximal composition and amino acid content of commercial soybean meal samples
Dardabou, L.,1, G. Mateos, L. Aguirre and M. Ibanez
U.S. Soy Center for Animal Nutrition and Health
